Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

The effects of dietary fat sources, levels, and feeding intervals on pork fatty acid composition.

Journal of animal science - 1 Jun 2002

Averette Gatlin L, See M T, Hansen J A, Sutton D, Odle J

Abstract excerpt

Two experiments investigated the quantitative relationship between dietary fat and fatty acid composition of pork. Experiment 1 was designed to establish the rate of decline for linoleic acid and iodine value of pork fat during the late fattening phase following a dietary reduction. Gilts (n = 288) were fed diets varying in linoleic acid content from 4.11 to 1.56% for 4, 6, or 8 wk prior to slaughter. The maximum...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Animal Feed
Share to Body Composition
Share to Dietary Fats

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Iodine

Share to Linoleic Acid

Share to Random Allocation

Source

Identifiers

PMID: 12078742
DOI: 10.2527/2002.8061606x

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

The effects of dietary fat sources, levels, and feeding intervals on pork fatty acid composition.PMID 12078742Read ↗

Effect of corn supplementation of grass finishing of Holstein bulls on fatty acid composition of meat lipids.Semantic proximity Read ↗

Effects of dietary n -6: n -3 PUFA ratio on the growth performance, serum lipid and adipokine profiles, tissue fatty acid composition and gene expression of lipid metabolism of finishing pigsSemantic proximity Read ↗

Hydrogenated dietary fat improves pork quality of pigs from two lean genotypes.Semantic proximity Read ↗

Deposition of dietary fatty acids, de novo synthesis and anatomical partitioning of fatty acids in finishing pigs.Semantic proximity Read ↗

Evolution of the fatty acid profile of subcutaneous back-fat adipose tissue in growing Iberian and Landrace × Large White pigs.Semantic proximity Read ↗

Effects of genotype and dietary oil supplementation on performance, carcass traits, pork quality and fatty acid composition of backfat and intramuscular fat.Semantic proximity Read ↗

The relationship between feed intake behaviour with intramuscular fat, cholesterol and fatty acid composition in pork.Semantic proximity Read ↗

Growth, flesh adiposity and fatty acid composition of Atlantic salmon (Salmo salar) families with contrasting flesh adiposity: Effects of replacement of dietary fish oil with vegetable oilsSemantic proximity Read ↗

Influence of different dietary lipid sources on the growth, tissue fatty acid composition, histological changes and peroxisome proliferator‐activated receptor γ gene expression in large yellow croaker (Pseudosciaena crocea R.)Semantic proximity Read ↗

Nutritional manipulation of the fatty acid composition of sheep meat: a reviewSemantic proximity Read ↗

Survey of the fatty acid composition of Canadian beef: Backfat and longissimus lumborum muscleSemantic proximity Read ↗

Influence of feeding system (concentrate and total mixed ration) on fatty acid profiles of beef from three lean cattle breedsSemantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.