Article
Deposition of dietary fatty acids, de novo synthesis and anatomical partitioning of fatty acids in finishing pigs.
The British journal of nutrition - 1 Jan 2007
Kloareg Maela, Noblet Jean, van Milgen Jaap
Abstract excerpt
Predicting aspects of pork quality becomes increasingly important from both a nutritional and technological point of view. The aim of the present study was to provide quantitative information on the relation between nutrient intake and whole-body fatty acid (FA) depositions. This information is e...
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