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Effects of genotype and dietary oil supplementation on performance, carcass traits, pork quality and fatty acid composition of backfat and intramuscular fat.

Meat science - 1 Mar 2013

Bertol T M, de Campos R M L, Ludke J V, Terra N N, de Figueiredo E A P, Coldebella A, dos Santos Filho J I, Kawski V L, Lehr N M

Abstract excerpt

A 42-day study was conducted to evaluate the effect of genotype: terminal sire line Duroc×F1 (DC×F1); terminal sire line Embrapa MS-115×F1 (MS-115×F1); and MS-115×Moura (MS-115×MO) and three dietary oil sources: soybean; canola; and canola+flax, on performance, carcass traits, pork quality, and fatty acid composition. Genotype affected the technological quality of pork and fatty acid profile. MS-115-sired pigs...

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PMID: 23273458
DOI: 10.1016/j.meatsci.2012.11.012

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