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Article

Hydrogenated dietary fat improves pork quality of pigs from two lean genotypes.

Journal of animal science - 1 Aug 2003

Averette Gatlin L, See M T, Hansen J A, Odle J

Abstract excerpt

Pork quality is influenced by nutrition, genetics, management, and pork-processing procedures. Pigs of lean genotype fed diets high in unsaturated fat may have thinner, lower-quality bellies with a soft fat composition. Therefore, we investigated the effects of supplementing 5% choice white grease that had been chemically hydrogenated to iodine values of 80, 60, 40, or 20 on pork quality. Diets were fed to...

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PMID: 12926781
DOI: 10.2527/2003.8181989x

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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