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Influence of different dietary lipid sources on the growth, tissue fatty acid composition, histological changes and peroxisome proliferator‐activated receptor γ gene expression in large yellow croaker (Pseudosciaena crocea R.)

2012-01-01

Abstract excerpt

A 9‐week feeding trial was conducted to investigate the impact of dietary lipid sources on the lipid mechanisms of large yellow croaker by feeding three isonitrogenous and isoenergetic diets containing fish oil (FO), soybean oil (SO) and beef tallow (BT) respectively. The effects of the diets on the growth performance, somatic indices, tissue fatty acid composition, histological changes and peroxisome proliferator...

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Literature Corpus work
0009a02d-72db-5c0b-9dcb-eea5b883aea7
DOI
10.1111/j.1365-2109.2011.02826.x
Open publication

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Influence of different dietary lipid sources on the growth, tissue fatty acid composition, histological changes and peroxisome proliferator‐activated receptor γ gene expression in large yellow croaker (Pseudosciaena crocea R.)DOI 10.1111/j.1365-2109.2011.02826.x
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