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Survey of the fatty acid composition of Canadian beef: Backfat and longissimus lumborum muscle

2009-09-01

Abstract excerpt

A survey of Canadian retail beef was undertaken with emphasis on the trans fatty acid (TFA) and conjugated linoleic acid (CLA) isomers, and compared with current health recommendations. Thirty striploin steaks were collected in the winter and summer from major grocery stores in Calgary (Alberta, Canada). Steak fatty acid compositions (backfat and longissimus lumborum muscle analysed separately) showed minor season...

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Literature Corpus work
6dbb01ba-a71f-5b3c-8ab5-cb727b44d4b8
DOI
10.4141/cjas08126
Open publication

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Survey of the fatty acid composition of Canadian beef: Backfat and longissimus lumborum muscleDOI 10.4141/cjas08126
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