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Article

Cross-contamination of carcasses and equipment during pork processing.

Journal of applied microbiology - 1 Jan 2002

Warriner K, Aldsworth T G, Kaur S, Dodd C E R

Abstract excerpt

AIMS: The cross-contamination events within a commercial pork processing line were examined by a combination of ERIC-PCR DNA fingerprinting of Escherichia coli and plate counts. METHODS AND RESULTS: Sponge sampling of environmental surfaces and carcasses was performed over an 8-h processing period. Prior to the start of processing the scraper and dry polisher blades were found to harbour substantial...

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PMID: 12067387
DOI: 10.1046/j.1365-2672.2002.01678.x

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

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