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Article

Salmonella cross-contamination in swine abattoirs in Portugal: Carcasses, meat and meat handlers.

International journal of food microbiology - 15 Jun 2012

Gomes-Neves Eduarda, Antunes Patrícia, Tavares Alcina, Themudo Patrícia, Cardoso Margarida Fonseca, Gärtner Fátima, Costa José Manuel, Peixe Luísa

Abstract excerpt

In this study the occurrence of Salmonella in swine, pork meat and meat handlers along with their clonal relatedness is evaluated at abattoir level. Samples from the lymph nodes, carcass surface and meat of 100 pigs and 45 meat handlers were collected in eight abattoirs (July 2007-August 2008). Salmonella isolates were serotyped and genotyped by pulsed-field gel electrophoresis (PFGE). From the pigs tested, 42...

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Identifiers

PMID: 22607810
DOI: 10.1016/j.ijfoodmicro.2012.04.015

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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