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Epidemiological investigations into the sources of Salmonella contamination of pork.

Berliner und Munchener tierarztliche Wochenschrift - 1 Jan 2000

Swanenburg M, Berends B R, Urlings H A, Snijders J M, van Knapen F

Abstract excerpt

This study was conducted to elucidate which phases of the pork production chain contribute to the Salmonella contamination on pork after slaughter. During 7 sampling days, samples were collected of randomly selected slaughter pigs and of pigs from selected Salmonella-infected and Salmonella-free herds, trucks, lairages, and slaughterlines, in two slaughterhouses. Salmonella genotypes, present on pork after...

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PMID: 11570177

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

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