Article

Analysis of food composition data on rice from a plant genetic resources perspective

2003-04-01

Abstract excerpt

Rice accounts for 21, 14 and 2% of global energy, protein and fat supply, respectively. There are thousands of different rice varieties; some have been in the diet for centuries, while others are new hybrids promoted for qualities such as high yield and drought and disease resistance. Little is known about the nutrient composition of many of the world's rice varieties. This paper investigates the literature on nut...

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Literature Corpus work: 7be5ae5b-f30e-56c6-a3a1-fbdc52bf3922
DOI: 10.1016/s0308-8146(02)00507-1

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