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Article

Genetic diversity of lactococci and enterococci isolated from home-made Pecorino Sardo ewes' milk cheese.

Journal of applied microbiology - 1 Jan 2002

Mannu L, Paba A

Abstract excerpt

AIMS: To assess the intraspecific genetic diversity of lactococci and enterococci isolated from 24-h, 1- and 2-month-old home-made Pecorino Sardo ewes' milk cheese. METHODS AND RESULTS: Two molecular techniques, plasmid profiling and pulsed-field gel electrophoresis, were used in order to type the isolates at strain level. The present study revealed that the lactococcal and enterococcal microbial populations of...

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PMID: 11849328
DOI: 10.1046/j.1365-2672.2002.01489.x

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