Article
Strain typing among enterococci isolated from home-made Pecorino Sardo cheese.
FEMS microbiology letters - 1 Jan 1999
Mannu L, Paba A, Pes M, Floris R, Scintu M F, Morelli L
Abstract excerpt
Three molecular techniques (RAPD-polymerase chain reaction analysis, plasmid profile and pulsed-field gel electrophoresis) were used for a preliminary approach to type, at strain level, enterococci isolated from a 24-h-old home-made Pecorino Sardo (protected designation of origin) cheese. A high...
Topics
- Bacterial Typing Techniques
- Cheese
- DNA, Bacterial
- Electrophoresis, Gel, Pulsed-Field
- Enterococcus
- Food Microbiology
- Phenotype
- Plasmids
- Polymerase Chain Reaction
- Polymorphism, Genetic
- Random Amplified Polymorphic DNA Technique