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Article

Genotypic and phenotypic heterogeneity among lactococci isolated from traditional Pecorino Sardo cheese.

Journal of applied microbiology - 1 Aug 2000

Mannu L, Paba A, Pes M, Scintu M F

Abstract excerpt

Twenty-nine Lactococcus lactis isolates from one traditional 24 h-old Pecorino Sardo cheese were characterized phenotypically, technologically and genotypically in order to assess the biodiversity within this wild microbial population. Two DNA-based techniques, plasmid profiling and PFGE, were used for the genetic typing of the isolates. All 29 isolates were characterized at strain level and eight different...

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Source

Identifiers

PMID: 10971750
DOI: 10.1046/j.1365-2672.2000.01109.x

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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