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Article

Enterococcal diversity in the environment of an Irish Cheddar-type cheesemaking factory.

International journal of food microbiology - 30 Dec 2001

Gelsomino R, Vancanneyt M, Condon S, Swings J, Cogan T M

Abstract excerpt

Enterococci are natural residents of human and animal intestinal tracts and grow to high levels in a variety of artisanal cheeses. The aim of this study was to determine the diversity of enterococci in a farmhouse raw-milk cheese production unit. Putative enterococci were isolated from the faeces...

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Source

Identifiers

PMID: 11789936
DOI: 10.1016/s0168-1605(01)00620-1

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026. Prepared record publication-11789936-2026-09-04.2. Manifest publication-graph-cohort-2026-09-04.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 4 Sept 2026.

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