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Article

Pasting properties of gamma-irradiated rice starches as affected by pH.

Journal of agricultural and food chemistry - 16 Jan 2002

Bao Jinsong, Corke Harold

Abstract excerpt

Changes in the viscosity properties of gamma-irradiated rice starches (from 1 to 25% amylose content) from four genotypes (JY293, Jiayu 293; XS, Xiushui; ZF504, Zhefu 504; and ZXN, Zaoxiannuo) during pasting in water (pH 7) or in different pH solutions were studied using a rapid visco analyzer. Peak viscosity (PV) of all native rice starches was little affected at pH 4 and 10, while hot paste viscosity (HPV) and...

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PMID: 11782204
DOI: 10.1021/jf010230c

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

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