Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Analysis of genotypic and environmental effects on rice starch. 2. Thermal and retrogradation properties.

Journal of agricultural and food chemistry - 22 Sept 2004

Xu Linjuan, Xie Jiankun, Kong Xiangli, Bao Jinsong

Abstract excerpt

Eight rice varieties with wide diversity in apparent amylose content (AC) were selected and planted in the early (HZE) and late season (HZL) in Hangzhou and in the winter season in Hainan (HN) for two consecutive years to study the genotypic and environmental effects on starch thermal and retrogradation properties of grain. Genotypic variation (all at P < 0.01) accounted for >56% of the total variation for onset...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Amylose
Share to Environment
Share to Genetic Variation

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Hot Temperature

Share to Seasons

Share to Starch

Share to Thermodynamics

Source

Identifiers

PMID: 15366857
DOI: 10.1021/jf049235a

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Analysis of genotypic and environmental effects on rice starch. 2. Thermal and retrogradation properties.PMID 15366857Read ↗

Analysis of genotypic and environmental effects on rice starch. 1. Apparent amylose content, pasting viscosity, and gel texture.Semantic proximity Read ↗

Genotypic diversity and environmental stability of starch physicochemical properties in the USDA rice mini-core collection.Semantic proximity Read ↗

Variation of resistant starch content in different processing types and their starch granules properties in rice.Semantic proximity Read ↗

Allelic diversities in rice starch biosynthesis lead to a diverse array of rice eating and cooking qualities.Semantic proximity Read ↗

Genetic basis of 17 traits and viscosity parameters characterizing the eating and cooking quality of rice grain.Semantic proximity Read ↗

Nucleotide diversity in starch synthase IIa and validation of single nucleotide polymorphisms in relation to starch gelatinization temperature and other physicochemical properties in rice (Oryza sativa L.).Semantic proximity Read ↗

Effect of Allelic Variations in Wx and SSIIa on Rice Cooking and Eating Quality.Semantic proximity Read ↗

Physicochemical properties and digestibility of endosperm starches in four indica rice mutants.Semantic proximity Read ↗

The main effects, epistatic effects and environmental interactions of QTLs on the cooking and eating quality of rice in a doubled-haploid line population.Semantic proximity Read ↗

Combined effects of Wx and SSIIa haplotypes on rice starch physicochemical properties.Semantic proximity Read ↗

QTL mapping and QxE interactions of grain cooking and nutrient qualities in rice under upland and lowland environments.Semantic proximity Read ↗

Genetic diversity of amylose content and RVA pasting parameters in 20 rice accessions grown in Hainan, China.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.