Article
Genetic analysis of starch paste viscosity parameters in glutinous rice (Oryza sativa L.).
TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik - 1 Jan 2011
Yan Chang-Jie, Tian Zhi-Xi, Fang Yu-Wei, Yang Ya-Chun, Li Jian, Zeng Sheng-Yuan, Gu Shi-Liang, Xu Chen-Wu, Tang Shu-Zhu, Gu Ming-Hong
Abstract excerpt
Starch paste viscosity plays an important role in estimating the cooking, eating, and processing quality of rice. The inheritance of starch paste viscosity in glutinous rice remains undefined. In the present study, 118 glutinous rice accessions were collected, and the genotypes of 17 starch synthesis-related genes (SSRG) were analyzed by using 43 gene-specific molecular markers. Association analysis indicated...
Topics
Join the communities discussing this publication.
