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Article

Effect of beta-cyclodextrin on pasting properties of wheat starch.

Die Nahrung - 1 Jun 2000

Li W D, Huang J C, Corke H

Abstract excerpt

Changes of viscosity characteristics of genetically diverse hexaploid wheat starches during pasting in water, 1% NaCl solution, or at pH 4 or pH 10 were studied using a Rapid Visco-Analyzer. Peak viscosity (PV), hot paste viscosity (HPV) and cool paste viscosity (CPV) of all the wheat starches was little affected in pH 4 and pH 10 treatments. In 1% NaCl, all starches showed substantial increases in all three...

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PMID: 10907236
DOI: 10.1002/1521-3803(20000501)44:3<164::AID-FOOD164>3.0.CO;2-X

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

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