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Article

Mass spectrometric characterisation of proteins in rennet and in chymosin-based milk-clotting preparations.

Rapid communications in mass spectrometry : RCM - 1 Jan 2001

Lilla S, Caira S, Ferranti P, Addeo F

Abstract excerpt

The protein composition of natural rennet and of chromatographic and crystalline chymosin preparations has been defined by on-line reverse-phase high performance liquid chromatography/electrospray ionisation mass spectrometry (RP-HPLC/ESI-MS) and by tandem mass spectrometry (MS/MS). Natural rennet was found to consist of six chymosin species, corresponding to chymosin A and B genetic variants, each of which...

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Identifiers

PMID: 11404847
DOI: 10.1002/rcm.345

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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