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Article

Genetic variation in the physical properties of sweet potato starch.

Journal of agricultural and food chemistry - 1 Oct 1999

Collado L S, Mabesa R C, Corke H

Abstract excerpt

Sweet potato starch, prepared from 44 genotypes adapted to Philippine conditions, showed wide variation and distinctly different pasting profiles in Rapid Visco-Analyzer (RVA) analysis at 11% and 7% starch concentration. At 11% starch concentration, the pasting profiles were type A, characterized by high to moderate peak with a major breakdown and low cold paste viscosity. At 7%, the pasting profile was generally...

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PMID: 10552790
DOI: 10.1021/jf990110t

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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