Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Intake of flavonoids and lung cancer.

Journal of the National Cancer Institute - 19 Jan 2000

Le Marchand L, Murphy S P, Hankin J H, Wilkens L R, Kolonel L N

Abstract excerpt

BACKGROUND: To investigate the possible relationship between intake of flavonoids-powerful dietary antioxidants that may also inhibit P450 enzymes-and lung cancer risk, we conducted a population-based, case-control study in Hawaii. METHODS: An in-person interview assessed smoking history and usual intake of 242 food items for 582 patients with incident lung cancer and 582 age-, sex-, and ethnicity-matched control...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Antioxidants
Share to Cytochrome P-450 CYP1A1
Share to Feeding Behavior

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Flavanones

Share to Flavonoids

Share to Hawaii

Share to Nutrition Assessment

Share to Quercetin

Source

Identifiers

PMID: 10639518
DOI: 10.1093/jnci/92.2.154

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Intake of flavonoids and lung cancer.PMID 10639518Read ↗

Dietary quercetin, quercetin-gene interaction, metabolic gene expression in lung tissue and lung cancer risk.Semantic proximity Read ↗

Dietary factors and the risk of lung cancer by epidermal growth factor receptor mutation status and histological subtypes.Semantic proximity Read ↗

Influence of NQO1, ALDH2, and CYP2E1 genetic polymorphisms, smoking, and alcohol drinking on the risk of lung cancer in Koreans.Semantic proximity Read ↗

Cruciferous vegetable consumption and lung cancer risk: a systematic review.Semantic proximity Read ↗

GST M1 and CYP1A1 gene polymorphism and daily fruit consumption in Turkish patients with non-small cell lung carcinomas.Semantic proximity Read ↗

Flavonoid intake and liver cancer: a case–control study in GreeceSemantic proximity Read ↗

Genetic polymorphisms in nitric oxide synthase genes modify the relationship between vegetable and fruit intake and risk of non-Hodgkin lymphoma.Semantic proximity Read ↗

Polymorphisms in nucleotide excision repair genes, smoking and intake of fruit and vegetables in relation to lung cancer.Semantic proximity Read ↗

Dietary factors and lung function in the general population: wine and resveratrol intake.Semantic proximity Read ↗

Brassica vegetables increase and apiaceous vegetables decrease cytochrome P450 1A2 activity in humans: changes in caffeine metabolite ratios in response to controlled vegetable diets.Semantic proximity Read ↗

Dietary fruit and vegetables protect against somatic mutation in vivo, but low or high intake of carotenoids does not.Semantic proximity Read ↗

Urinary isothiocyanate levels and lung cancer risk among non-smoking women: a prospective investigation.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.