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Article

Dietary factors and the risk of lung cancer by epidermal growth factor receptor mutation status and histological subtypes.

Frontiers in public health - 1 Jan 2022

Yin Xin, Lai Gillianne Geet Yi, Seow Adeline, Tan Daniel Shao Weng, Lim Darren Wan-Teck, Seow Wei Jie

Abstract excerpt

Background: Previous studies have reported differential associations of certain dietary factors such as soy consumption by epidermal growth factor receptor mutant (EGFR +) subtype of non-small cell lung cancer (NSCLC). However, whether the other dietary factors including meat, fruits, and vegetables have differential risks on different histological and molecular subtypes of lung cancer remains unclear. Therefore,...

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Identifiers

PMID: 36530673
DOI: 10.3389/fpubh.2022.1079543
PMCID: PMC9755194

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