Article
Dietary factors and lung function in the general population: wine and resveratrol intake.
The European respiratory journal - 1 Feb 2012
Siedlinski M, Boer J M A, Smit H A, Postma D S, Boezen H M
Abstract excerpt
Wine intake is associated with a better lung function in the general population, yet the source of this effect is unknown. Resveratrol, a polyphenol in wine, has anti-inflammatory properties in the lung, its effects being partially mediated via induction of Sirtuin (SIRT)1 activity. We assessed t...
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