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Article

Phenotypic and genotypic identification of yeasts from cheese.

Antonie van Leeuwenhoek - 1 May 1999

Prillinger H, Molnár O, Eliskases-Lechner F, Lopandic K

Abstract excerpt

Eighty-five years strains isolated from different cheeses of Austria, Denmark, France, Germany, and Italy were identified using physiological methods and genotypically using random amplified polymorphic DNA polymerase chain reaction (RAPD-PCR) analysis. Good congruence was found between the phenotypic and genotypic data for 39 of the isolates. However, 26 isolates of Geotrichum could only be identified to the...

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PMID: 10510714
DOI: 10.1023/a:1001889917533

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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