Article
DNA typing methods for differentiation of Debaryomyces hansenii strains and other yeasts related to surface ripened cheeses.
International journal of food microbiology - 19 Sept 2001
Petersen K M, Møller P L, Jespersen L
Abstract excerpt
The discriminative power of ITS-PCR, ITS-PCR RFLP and mitochondrial (mt)-DNA RFLP were evaluated for differentiation of yeasts of importance for surface ripened cheeses. In total 60 isolates were included. Of these, 40 strains of the following species, Debaryomyces hansenii var. hansenii, D. hansenii var. fabryi, Saccharomyces cerevisiae, Candida zeylanoides, Kluyveromyces lactis and Yarrowia lipolytica, were...
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