Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Molecular study of Geotrichum strains isolated from Armada cheese.

Food microbiology - 1 Dec 2013

Sacristán N, Mayo B, Fernández E, Fresno J M, Tornadijo M E, Castro J M

Abstract excerpt

The aim of this work was the genetic characterization at the strain level of 39 presumed Geotrichum candidum isolates isolated throughout the artisanal manufacturing and ripening of Armada cheese and tentatively identified at genus and/or species level by phenotypic characteristics. The molecular...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Cattle
Share to Cheese
Share to DNA, Fungal

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Molecular Sequence Data

Share to Phylogeny

Share to Polymerase Chain Reaction

Share to Polymorphism, Restriction Fragment Length

Source

Identifiers

PMID: 24010632
DOI: 10.1016/j.fm.2013.07.009

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026. Prepared record publication-24010632-2026-09-04.2. Manifest publication-graph-cohort-2026-09-04.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 4 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Molecular study of Geotrichum strains isolated from Armada cheese.PMID 24010632Read ↗

Genetic diversity among Geotrichum candidum strains from various substrates studied using RAM and RAPD-PCR.Semantic proximity Read ↗

Diversity of Geotrichum candidum strains isolated from traditional cheesemaking fabrications in France.Semantic proximity Read ↗

Interests in Geotrichum candidum for cheese technology.Semantic proximity Read ↗

Specific populations of the yeast Geotrichum candidum revealed by molecular typing.Semantic proximity Read ↗

Comparison of molecular and metabolomic methods as characterization tools of Debaryomyces hansenii cheese isolates.Semantic proximity Read ↗

Phenotypic and genotypic identification of yeasts from cheese.Semantic proximity Read ↗

Morphotypic and molecular identification of filamentous fungi from Spanish blue-veined Cabrales cheese, and typing of Penicillium roqueforti and Geotrichum candidum isolatesSemantic proximity Read ↗

Genetic diversity of dairy Geotrichum candidum strains revealed by multilocus sequence typing.Semantic proximity Read ↗

Revealing the microbial heritage of traditional Brazilian cheeses through metagenomicsSemantic proximity Read ↗

Genotypic and technological characterization of Lactococcus lactis isolates involved in processing of artisanal Manchego cheese.Semantic proximity Read ↗

Genetic diversity of Clavispora lusitaniae isolated from Agave fourcroydes Lem, as revealed by DNA fingerprinting.Semantic proximity Read ↗

Polyphasic study of microbial communities of two Spanish farmhouse goats' milk cheeses from Sierra de Aracena.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.