Article

Identification and selection of yeast with functional properties for future application in soft paste cheese

2020-04-01

Abstract excerpt

This study investigated the yeast community in traditional soft cheese from the Extremadura region to be able to establish possible beneficial properties for human health. A total of 149 yeast isolates were characterised at strain level using the ISSR-PCR technique with the primer (GTG)₅. Forty-three different genetic profiles were obtained, and the yeasts were grouped into 12 species allowing their typification a...

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Literature Corpus work: 25889b94-2981-5cc9-8baa-8a686f0b4401
DOI: 10.1016/j.lwt.2020.109173

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