Back to search

Article

Morphotypic and molecular identification of filamentous fungi from Spanish blue-veined Cabrales cheese, and typing of Penicillium roqueforti and Geotrichum candidum isolates

2006-07-26

Abstract excerpt

No abstract is available from the source.

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work
c0d663ba-bf0c-5b11-9f9f-66cd97a7a261
DOI
10.1016/j.idairyj.2006.04.002
Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest
Interactive article relationship graphSelect a related publication card to move it into the centre and load its closest explainable connections. Solid lines are source-backed structured connections. Dashed lines are semantic discovery signals and are not scientific evidence.
Morphotypic and molecular identification of filamentous fungi from Spanish blue-veined Cabrales cheese, and typing of Penicillium roqueforti and Geotrichum candidum isolatesDOI 10.1016/j.idairyj.2006.04.002
Insights into Penicillium roqueforti Morphological and Genetic Diversity.Semantic proximity
Genetic diversity and population structure of Penicillium roqueforti isolates from Turkish blue cheeses.Semantic proximity
Functional diversity within the Penicillium roqueforti species.Semantic proximity
A new cheese population in <i>Penicillium roqueforti</i> and adaptation of the five populations to their ecological nicheSemantic proximity
Different metabolite profiles across Penicillium roqueforti populations associated with ecological niche specialisation and domesticationSemantic proximity
Diversity of Geotrichum candidum strains isolated from traditional cheesemaking fabrications in France.Semantic proximity
Different metabolite profiles across <i>Penicillium roqueforti</i> populations associated with ecological niche specialisation and domesticationSemantic proximity
Independent domestication events in the blue-cheese fungus Penicillium roqueforti.Semantic proximity
Strong effect of <i>Penicillium roqueforti</i> populations on volatile and metabolic compounds responsible for aromas, flavor and texture in blue cheesesSemantic proximity
Microsatellite loci to recognize species for the cheese starter and contaminating strains associated with cheese manufacturing.Semantic proximity
Molecular study of Geotrichum strains isolated from Armada cheese.Semantic proximity
Sex in cheese: evidence for sexuality in the fungus Penicillium roqueforti.Semantic proximity
Select a neighboring publication to make it the new centre.