Article

Microbial hazards and critical control points of locally processed soy-cheese in Nigeria

2010-01-01

Abstract excerpt

Purpose – In Nigeria, soymilk and fried soy-cheese are common street-vended foods sold in market places, motor-parks, streets and schools. Many processors of these soy-foods are women using the soy-food business to generate income in supporting their families. They have little or no knowledge about good manufacturing practices and good hygiene practices. Careless exposure of prepared foods to environmental contami...

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Literature Corpus work: fb6cd20e-716e-50c2-abdc-ea579b818ef5
DOI: 10.1108/00346651011090392

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