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Article

Prevalence of Listeria monocytogenes in Retail Lightly Pickled Vegetables and Its Successful Control at Processing Plants.

Journal of food protection - 1 Mar 2017

Taguchi Masumi, Kanki Masashi, Yamaguchi Yuko, Inamura Hideichi, Koganei Yosuke, Sano Tetsuya, Nakamura Hiromi, Asakura Hiroshi

Abstract excerpt

Incidences of food poisoning traced to nonanimal food products have been increasingly reported. One of these was a recent large outbreak of Shiga toxin-producing Escherichia coli (STEC) O157 infection from the consumption of lightly pickled vegetables, indicating the necessity of imposing hygienic controls during manufacturing. However, little is known about the bacterial contamination levels in these minimally...

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Identifiers

PMID: 28207308
DOI: 10.4315/0362-028X.JFP-16-062

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 5 Sept 2026. Manifest publication-graph-cohort-2026-09-05.1.

Source receipt: pubmed, retrieved 5 Sept 2026.

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