Article

Potential sources of food hazards in emerging commercial aquaculture industry in sub-Saharan Africa: a case study for Uganda

2009-09-01

Abstract excerpt

A study was conducted to assess sources of food hazards in Uganda's emerging commercial aquaculture industry based on Hazard Analysis Critical Control Point (HACCP), focusing on inputs, their sources and farm-practices on ten representative commercial farms. Critical control points (CCPs) were identified to reveal potential hazards that would jeopardise any export trade. Site selection, water quality, fertiliser,...

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Literature Corpus work: 48184576-2df0-51e4-bb5d-45a4780f0fbc
DOI: 10.1111/j.1365-2621.2008.01904.x

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