Article

Induction and prevention of gastric cancer with combined Helicobacter pylori and capsaicin administration and DFMO treatment, respectively

2020-01-22

Abstract excerpt

<title>Abstract</title> <bold>Background:</bold> Gastric cancer risk evolves over time due to environmental, dietary, and lifestyle changes including <italic>Helicobacter pylori </italic>(<italic>H. pylori</italic>)<italic> </italic>infection and consumption of hot peppers (i.e. capsaicin). <italic>H. pylori</italic> infection promotes gastric mucosal injury in the early phase of capsaicin exposure. In additio...

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Literature Corpus work: fada3a38-128c-5e52-aa26-a224eead7479
DOI: 10.21203/rs.2.21633/v1

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