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Article

Rapid characterization of wheat low molecular weight glutenin subunits by ultraperformance liquid chromatography (UPLC).

Journal of agricultural and food chemistry - 1 May 2013

Yu Zitong, Han Caixia, Yan Xing, Li Xiaohui, Jiang Guoliang, Yan Yueming

Abstract excerpt

Low molecular weight glutenin subunits (LMW-GS), as important seed storage proteins, together with HMW-GS significantly define unique dough viscoelastic properties. In this study, a rapid ultraperformance liquid chromatography (UPLC) method for the separation and characterization of LMW-GS in wheat was optimized and established. The fast, reproducible, and high-resolution UPLC separation of LMW-GS could be...

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Identifiers

PMID: 23560948
DOI: 10.1021/jf400472s

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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