Article
Virulence factors of Enterococcus spp. presented in food
2017-01-01
Abstract excerpt
Enterococci have emerged as important nosocomial pathogens and have been found to possess many virulence factors, some of which are considered very important in the pathogenesis of diseases caused by them. While clinical Enterococcus strains have been extensively described in the literature, the knowledge of the virulence factors and the genetic structure of enterococci found in food is limited. In addition, enter...
Topics
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- Antimicrobial Resistance in Staphylococcus
- Bacterial biofilms and quorum sensing
- Bacterial Identification and Susceptibility Testing
- Bacteriophages and microbial interactions
- Escherichia coli research studies
- Probiotics and Fermented Foods
- Streptococcal Infections and Treatments
- Viral gastroenteritis research and epidemiology
Identifiers and source
- Literature Corpus work
- 1cc015fd-449d-535a-beeb-c6bd4bfa04b6
- DOI
- 10.1016/j.lwt.2016.10.026