Article

A feasibility study on combining Ayurvedic dietary knowledge and modern nutrition to personalise diets for cancer patients

2026-04-08

Abstract excerpt

<h4>Background</h4> The European Society for Clinical Nutrition and Metabolism (ESPEN) guidelines on nutrition for cancer patients provides evidence-based dietary recommendations that is routinely deployed by dietitians in oncology settings. Although these can be culturally adapted, they do not adequately address inter-individual variability in treatment-related gastrointestinal symptoms and appetite, issues that...

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Literature Corpus work: 348c2ccf-2456-557d-adba-a1df04592b4a
DOI: 10.64898/2026.04.06.26350237

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