Article

Comparison of nutrition knowledge among health professionals, patients with eating disorders and the general population

2011-12-01

Abstract excerpt

Aim: To investigate and compare the level of nutrition knowledge of health professionals, patients with eating disorders and individuals without an eating disorder as controls. Methods: Participants were recruited online through an Australian and New Zealand professional eating disorder organisation and community eating disorder organisations and a university in Australia. Assessment was conducted online using the...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work: d1b6a643-3d87-5c9e-bb4b-c97b7e639220
DOI: 10.1111/j.1747-0080.2011.01549.x

Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest

Comparison of nutrition knowledge among health professionals, patients with eating disorders and the general populationDOI 10.1111/j.1747-0080.2011.01549.xRead

Healthy eating: information and advice in primary careSemantic proximity Read

Impact of Telemonitoring and Telehealth Coaching on the General Nutrition Knowledge in Overweight and Obese Individuals: A Pilot StudySemantic proximity Read

Validation of the General Nutrition Knowledge Questionnaire in an Australian community sampleSemantic proximity Read

Assessing US Registered Dietitians Knowledge and Perceptions of a Gluten-Free Diet: A Mixed Methods ApproachSemantic proximity Read

Determinants of nutrition knowledge among student migrants in West Midlands, United KingdomSemantic proximity Read

Associations between nutritional properties of food and consumer perceptions related to weight managementSemantic proximity Read

An exploration of perceptions and preferences for healthy eating in Dutch consumers: A qualitative pilot studySemantic proximity Read

Five‐year survey of Wellington practice nurses delivering dietary advice to people with type 2 diabetesSemantic proximity Read

Developing a conceptual model for understanding nutritional problems and health-related outcomes among Chinese patients with type 2 diabetes: implications for digital health interventionsSemantic proximity Read

Food neophobia is related to factors associated with functional food consumption in older adultsSemantic proximity Read

Beyond the Checklist: A large-scale analysis of under-recognised weight loss behaviours in individuals with eating disordersSemantic proximity Read