Article

Local food availability, diet and obesity : development and empirical testing of a complex theory

2017-01-01

Abstract excerpt

Individuals with poor quality diets face an increased risk of developing a range of chronic diseases. Aspects of the local food environment, including food availability, have been linked to less healthy diets and increased body weight in adults. However, there is limited theory development to guide the synthesis of empirical studies or the design and evaluation of intervention strategies. Therefore, this dissertat...

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Literature Corpus work: 9f5759df-554a-5301-ba29-9ca5e494909a
DOI: 10.17863/cam.12764

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