Back to search

Article

Agronomic Management of Malting Barley and Research Needs to Meet Demand by the Craft Brew Industry

2019-07-01

Abstract excerpt

CORE IDEAS: Agronomic management and environment affect malting barley yield and quality.Most agronomic guidelines are from the Northwest and Northern Rockies and Plains.Breweries in the Upper Midwest, Ohio Valley, and Northeast want local grain.Research on cropping sequence, seeding date and rate, and N management is needed. Malting barley (Hordeum vulgare L.) requires agronomic management that maximizes grain yi...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work
6a5cba26-0d56-55db-9693-5aaa9c8d6a38
DOI
10.2134/agronj2018.12.0787
Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest
Interactive article relationship graphSelect a related publication card to move it into the centre and load its closest explainable connections. Solid lines are source-backed structured connections. Dashed lines are semantic discovery signals and are not scientific evidence.
Agronomic Management of Malting Barley and Research Needs to Meet Demand by the Craft Brew IndustryDOI 10.2134/agronj2018.12.0787
Select a neighboring publication to make it the new centre.