Article
Effects of genotype, season, and nitrogen nutrition on gene expression and protein accumulation in wheat grain.
Journal of agricultural and food chemistry - 14 May 2014
Chope G A, Wan Y, Penson S P, Bhandari D G, Powers S J, Shewry P R, Hawkesford M J
Abstract excerpt
Six commercial U.K. cultivars of winter wheat selected to represent different abilities to partition nitrogen into grain protein were grown in replicated field trials at five different sites over three seasons. The proportion of LMW glutenin subunits decreased and the proportion of gliadins increased during grain development and in response to N application. Differences were observed between the proportions of...
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