Article
Salmonella isolated from chicken carcasses from a slaughterhouse in the state of Mato Grosso, Brazil: antibiotic resistance profile, serotyping, and characterization by repetitive sequence-based PCR system.
Poultry science - 1 Apr 2018
Cunha-Neto Adelino da, Carvalho Larrayane Albuês, Carvalho Ricardo César Tavares, Dos Prazeres Rodrigues Dália, Mano Sergio Borges, Figueiredo Eduardo Eustáquio de Souza, Conte-Junior Carlos Adam
Abstract excerpt
Salmonella is one of the major causative agents of foodborne infections. Salmonellosis becomes more dangerous when strains resistant to several antibiotics are found in food, especially in chicken, one of the primary transmission vehicles of this pathogen for humans. The present study aimed to estimate the occurrence of Salmonella in chicken carcasses from the state of Mato Grosso, Brazil, as well as determine...
Topics
- Abattoirs
- Animals
- Anti-Bacterial Agents
- Brazil
- Chickens
- Drug Resistance, Multiple, Bacterial
- Food Microbiology
- Genotype
- Meat
- Poultry Diseases