Article
Characterization of Salmonella food isolates with concurrent resistance to ceftriaxone and ciprofloxacin.
Foodborne pathogens and disease - 1 Jan 2013
Wong Marcus Ho Yin, Zeng Li, Liu Jian Hua, Chen Sheng
Abstract excerpt
Foodborne salmonellosis is an important public health problem worldwide. Most human Salmonella infections occur through the consumption of contaminated food of animal origin. The study reported the first isolation of two Salmonella enterica serovar Oranienburg strains from pork in China with conc...
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