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The foodborne diseases antimicrobial resistance development in food animals: A case of Salmonella isolates from diarrheic sheep in and around Gondar city, Ethiopia: A cross-sectional study

2020-08-04

Abstract excerpt

<h4>Background: </h4> In recent years, an increase in the occurrence of antimicrobial-resistant pathogens especially foodborne zoonotic bacteria has been observed in several countries. As a result, fatality rates are increasing due to those resistant bacteria in both human and animal populations, particularly in developing countries like Ethiopia where the risk of infection is high due to poor biosecurity measures...

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Literature Corpus work
f1503bb9-687f-5dc8-863b-02288f7521ca
DOI
10.21203/rs.3.rs-52109/v1
Open publication

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The foodborne diseases antimicrobial resistance development in food animals: A case of Salmonella isolates from diarrheic sheep in and around Gondar city, Ethiopia: A cross-sectional studyDOI 10.21203/rs.3.rs-52109/v1
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