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Article

Roles of GBSSI and SSIIa in determining amylose fine structure.

Carbohydrate polymers - 20 Aug 2015

Wang Kai, Hasjim Jovin, Wu Alex Chi, Li Enpeng, Henry Robert J, Gilbert Robert G

Abstract excerpt

This study examines the relationships between genetics (single nucleotide polymorphisms (SNPs) in GBSSI and SSIIa genes), starch structure (amylose and amylopectin fine structures), and starch properties (relating to gelatinization). GBSSI and SSIIa SNPs did not alter the starch content of rice grains. GBSSI SNPs can affect the amylose content, but they are incapable of altering the chain-lengths of amylopectin...

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PMID: 25965483
DOI: 10.1016/j.carbpol.2015.03.081

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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