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Article

SSI allelic variation influences grain quality and starch structure in rice subjected to high growth temperatures.

Food chemistry - 30 Jun 2026

Lu Yan, Pan Zhang, Yang Yong, Chen Ying, Ouyang Haolan, Huang Lichun, Fan Xiaolei, Zhao Dongsheng, Li Qianfeng, Liu Qing, Zhang Changquan, Liu Qiaoquan

Abstract excerpt

Elevated temperatures are a major environmental stress factor that impairs rice productivity and compromises grain quality. This study investigated the effects of natural allelic variation in soluble starch synthase I (SSI) on grain quality and starch structural properties under high-temperature (HT) conditions. Four near-isogenic lines (NILs) differing in SSI alleles and carrying either the Wxb or wx backgrounds...

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PMID: 41974073
DOI: 10.1016/j.foodchem.2026.149216

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026.

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