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Article

Association mapping of starch physicochemical properties with starch biosynthesizing genes in waxy rice (Oryza sativa L.).

Journal of agricultural and food chemistry - 23 Oct 2013

Xu Feifei, Zhang Gan, Tong Chuan, Sun Xiao, Corke Harold, Sun Mei, Bao Jinsong

Abstract excerpt

Waxy (glutinous) rice is widely used in traditional foods, and understanding the genetic bases of its diverse physicochemical properties will contribute to breeding of new waxy rice with unique qualities. The objective of this study was to investigate the genetic relationship between the starch biosynthesis related genes and the physicochemical properties of waxy rice using association mapping. A total of 36...

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PMID: 24063600
DOI: 10.1021/jf4029688

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

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