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Identification of genetic variation in Brassica napus seeds for tocopherol content and composition using near‐infrared spectroscopy technique

2019-10-01

Abstract excerpt

Tocopherol is an essential fat‐soluble nutrient for humans. Increasing the tocopherol content in Brassica napus seeds can add value to rapeseed vegetable oil; this has become an important breeding target. However, there is no efficient and non‐destructive method for selecting rapeseed accessions with high tocopherol contents. Here, we report the first near‐infrared reflectance spectroscopy (NIRS)‐based technique f...

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Literature Corpus work
7299fb6a-d476-50d1-a44c-76a12f5795d8
DOI
10.1111/pbr.12708
Open publication

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Identification of genetic variation in Brassica napus seeds for tocopherol content and composition using near‐infrared spectroscopy techniqueDOI 10.1111/pbr.12708
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