Back to search

Article

Furin cleavage of the SARS-CoV-2 spike is modulated by O-glycosylation

2021-02-05

Abstract excerpt

The SARS-CoV-2 coronavirus responsible for the global pandemic contains a unique furin cleavage site in the spike protein (S) that increases viral infectivity and syncytia formation. Here, we show that O-glycosylation near the furin cleavage site is mediated by specific members of the GALNT enzyme family and is dependent on the novel proline at position 681 (P681). We further demonstrate that O-glycosylation of S...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work
e8c7891f-714f-513c-8987-56db8ffadf4c
DOI
10.1101/2021.02.05.429982
Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest
Interactive article relationship graphSelect a related publication card to move it into the centre and load its closest explainable connections. Solid lines are source-backed structured connections. Dashed lines are semantic discovery signals and are not scientific evidence.
Furin cleavage of the SARS-CoV-2 spike is modulated by O-glycosylationDOI 10.1101/2021.02.05.429982
Select a neighboring publication to make it the new centre.