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Intelligent Evaporative Cooling Systems for Post-Harvest Fruit and Vegetable Preservation: A Systematic Literature Review

2026-01-13

Abstract excerpt

Fruits and vegetables that suffer post-harvest losses are a severe bottleneck in food systems all over the world, and it has been estimated that 30-50% of perishable fruits and vegetables are lost between farm and consumer, especially in low-and-middle-income countries (LMICs) that do not have access to reliable cold chain infrastructure. Evaporative cooling (EC) has long been known as a low-cost, energy-efficient...

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Literature Corpus work
32624eda-a960-5719-8e2f-d0367840c07e
DOI
10.20944/preprints202601.0889.v1
Open publication

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Intelligent Evaporative Cooling Systems for Post-Harvest Fruit and Vegetable Preservation: A Systematic Literature ReviewDOI 10.20944/preprints202601.0889.v1
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