Article
Intelligent Evaporative Cooling Systems for Post-Harvest Fruit and Vegetable Preservation: A Systematic Literature Review
2026-01-13
Abstract excerpt
Fruits and vegetables that suffer post-harvest losses are a severe bottleneck in food systems all over the world, and it has been estimated that 30-50% of perishable fruits and vegetables are lost between farm and consumer, especially in low-and-middle-income countries (LMICs) that do not have access to reliable cold chain infrastructure. Evaporative cooling (EC) has long been known as a low-cost, energy-efficient...
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Identifiers and source
- Literature Corpus work
- 32624eda-a960-5719-8e2f-d0367840c07e
- DOI
- 10.20944/preprints202601.0889.v1
