Article

Tyramine in foods and monoamine oxidase inhibitor drugs: A crossroad where medicine, nutrition, pharmacy, and food industry converge

2006-08-01

Abstract excerpt

Since identification of the "cheese reaction" hypertensive crisis induced by dietary tyramine with monoamine oxidase inhibitors (MAOIs) drugs, numerous articles have addressed the biogenic amine (BA) content of foods. The objective of this review is to explain why many published analyses are no longer valid. Clinically significant BA levels from literature published between 1945 and 2003 were reviewed and compiled...

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Literature Corpus work: e6594484-26cc-5593-8a1e-c94454ae1fd0
DOI: 10.1016/j.jfca.2005.12.008

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