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Food Polyamine and Cardiovascular Disease -An Epidemiological Study-

28 Sept 2012

Abstract excerpt

The purpose of this study was to examine the contribution of dietary polyamines toward preventing cardiovascular disease (CVD). Age-standardized mortality rates as well as other relevant information regarding individuals with CVD were gathered from the World Health Organization and the International Monetary Fund in 48 different European and other Western countries. Food supply data were collected from the...

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PMID: 23121753
DOI: 10.5539/gjhs.v4n6p170

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